After observing the various plants and their parts, volunteers assisted students in harvesting some of these very plants to take home! Plants harvested include collard greens, broccoli, mustard greens, green onions, kale, arugula, and a couple strawberries! Volunteers and students alike were pleased with the knowledge acquired through this experiential learning process, and the opportunity to take home fresh organic produce for the students and their families! What a successful week.
We'll see you in the garden,
Kelli Harper
No comments:
Post a Comment